Menus
Brunch
Appetizers
- Steak Tartare19toast points, arugula (entrée 30)
- Crab Meat Ceviche20lime, avocado, tomato, cilantro, jalepeño, tortilla chips, endive leaves
- Mixed Greens Salad13tomato, cucumber, onion, radish, red wine vinaigrette
- Small Caesar Salad14garlic croutons, parmesan (with chicken $4)
- Guacamole16endive, corn tortilla chips
- Frisee Salad16haricot vert, bacon, shallot vinaigrette, shaved hard-boiled egg
- Quiche10spinach, leek, and fontina
- Roasted Beet Salad*16root vegetables, pecans, apple cider vinaigrette, goat cheese
Brunch
- Grilled Sirloin Steak and Eggs22home fries
- Tostada18beef chili, cheddar cheese, fried egg, pico de gallo
- Smoked Salmon and Scrambled Eggs19arugula, english muffin
- Yogurt and Fresh Fruit14house-made granola, maple syrup
Salads
- La Scala Salad20iceberg lettuce, chickpeas, red pepper, diced salami and provolone
- Free-Range Chicken Salad22roasted pear, arugula, endive, walnut, goat cheese, apple cider vinaigrette
- Caesar Salad20garlic croutons, parmesan (with chicken $4)
Sandwiches
- New England Lobster & Crab Roll28house-made garlic potato chips, pickle
- Burrito Bandito16scrambled eggs, chorizo, potato, chile morita salsa
- Cajun Chicken Sandwich17grilled onions, cajun mayonnaise, potato chips
- Hamburger18french fries, cheese or bacon +1 each
