Due to utility repairs, we are operating with limited equipment in our kitchen.  For that reason, we are unable to make some of our signature dishes and sides.

We will be fully operational soon and apologize for any and all inconveniences. 

Reservations are always recommended and are taken starting 1 week in advance.

Parties larger than 5 and those wishing to make a reservation following a Saturday or Wednesday matinée should call the restaurant directly.

We accept all major credit cards.

Only 3 credit cards per table.

Only 1 check per table.

Should your desired reservation time be unavailable, please call the restaurant directly or consider our partner restaurants.