menu
Please note; this is a sample menu.  
Dishes listed here may not be available when you dine with us.
Omelettes and some sandwiches are not available between the hours of 4 and 8 P.M.
appetizers
SOUP OF THE DAY 7.00
ask your server 
BLACK BEAN SOUP 7.00
BUFFALO WINGS 11.00
with blue cheese dressing and celery sticks
SHRIMP COCKTAIL 17.00
MIXED GREENS SALAD 9.00
choice of dressing; creamy italian, balsamic vinaigrette, gorgonzola, or red wine vinaigrette
SMALL CAESAR SALAD 10.00
ROOT VEGETABLE AND KALE SALAD 13.00
beet, jicama, carrot, pecan, gala apple, and goat cheese with ginger vinaigrette
GUACAMOLE 14.00
with corn tortilla chips or endive leaves
CLASSIC ESCARGOT 12.00
butter, herbs, dry vermouth

sandwiches and salads
HAMBURGER WITH FRENCH FRIES 13.50
cheese or bacon +1.00 each
NEW ENGLAND ROLL WITH CRAB AND MAINE LOBSTER 21.00
lemon aioli, celery, paprika, house made potato chips
FREE RANGE CAJUN CHICKEN SANDWICH 15.00
on ciabatta with grilled onions and cajun mayonnaise, with garlic potato chips
BRISKET SANDWICH 16.00
on rye with coleslaw, grilled onion, horseradish mustard, and swiss cheese
LA SCALA SALAD 17.00
iceberg lettuce, diced salami & provolone, chick peas, and red pepper
CHICKEN SALAD 19.00
frisée, haricot vert, cherry tomato, endive, and feta with red wine vinaigrette 
LARGE CAESAR SALAD 17.00
with chicken +3.00

eggs
ASPARAGUS AND CHEDDAR OMELETTE 13.00
with home fries, watercress salad, and english muffin
TOSTADA 13.00
fried corn tortillas, chorizo, beans, melted cheddar, sunny-side up eggs
SMOKED SALMON AND SCRAMBLED EGGS 15.00
with watercress salad and english muffin

entrees
GRILLED NEW YORK STRIP STEAK 33.00
with french fries and a red wine reduction
STEAK TARTARE 28.00
with toast points and arugula
SAUTÉED CALF’S LIVER 21.00
with demi-glace, mashed potatoes and sautéed spinach
MEATLOAF 19.00
with mashed potatoes & gravy, and sautéed spinach
GRILLED FREE RANGE CHICKEN 23.00
marinated in garlic & spices, lemon & orange juices, with mashed potatoes
SPICY THAI STEW 19.00
tofu, peanuts, and coconut milk, with brown rice and green onions
SEAFOOD GUMBO 27.00
with shrimp, sea scallops, calamari, clams, cajun sausage, okra, and brown rice
PAN ROASTED SCOTTISH SALMON 28.00
    teriyaki-glazed with asian slaw, peanuts, and sesame seeds
HOUSE-MADE GNOCCHI 19.00
potato-ricotta gnocchi with hot italian sausage ragout and parmesan

sides
FRENCH FRIES 7.00
SAUTÉED SPINACH 7.00
BROWN RICE 8.00
MASHED POTATOES & GRAVY 7.00
SAUTÉED BRUSSEL SPROUTS 8.50
ROASTED BROCCOLI AND LEMON 8.50

desserts
CHOCOLATE PUDDING CAKE 9.50
walnuts, vanilla ice cream, and hot fudge
KEY LIME PIE 8.50
CHOCOLATE CHIP COOKIES 8.50
with vanilla ice cream
ICE CREAM 8.00
mix or match two scoops; vanilla, chocolate, strawberry, coffee
FRESH FRUIT 8.50
pineapple, strawberries, red grapes, melon
CHEESECAKE 8.50
with strawberry sauce
BANANA CREAM PIE 8.50
new york
JOE ALLEN
326 West 46th Street
NYC
10036
212-581-6464

menu

brunchNY_Brunch.html
wine listNY_WIne.html
mapNY_Map.html
infoNY_Info.html
reserveNY_Reservations.html
eventsNY_Events.html
324 W 46
322 W 46
http://orsorestaurant.com
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